Welcome to
Some of
our specialties
Burgundy parsley ham
9,00 €
Egg with Regional
Cream cheese sauce
9,00 €
12 Snails
Served in their Shells
12,00 €
Macaroni and Scallop Gratin
Langoustine Coulis
18,50 €
Ravioli Stuffed
with Crab and Salmon, Anise Sauce
18,50 €
Rooster with Red Wine Sauce
Speciality of Burgundy
18,50 €
Burn Cream
with Anis to Flavigny
7,50 €
Tiramisu
with Blackcurrant
7,50 €