The press speaks

  • In 2004, ICI PARIS published a double page on the products of Burgundy and take this opportunity to give a hat to the Philippe Guillier Chief... Click on the image to download the file in PDF format
  • In September 2010, the BIEN PUBLIC evokes the know-how of the Chief of the relay of Flavigny-sur-Ozerain, Philippe Guillier... Click on the image to download the file in PDF format
  • In March 2012, the BIEN PUBLIC honours the pressed foie gras to the prune from Vitteaux and Philippe Guillier gingerbread... Click on the image to download the file in PDF format